For School Administrators

For School Administrators, the sections mentioned below may be of particular interest:

This page provides lists of ideas of food and beverages to serve frequently, as well as those suggested to serve infrequently and in smaller serving sizes, for each of the food categories. It also includes some tips for meal and snack planning. PDF versions of the Food Lists can also be accessed.

General Nutrition Information

This page covers common questions regarding food safety permits, food safety training and how to prevent foodborne illnesses.

Food Safety

This page outlines some key terms including defining what is “healthy food”, what are “nutrients of concern” and what does a healthy school food environment look like.

Creating Healthy Environments

Recognizing that vending machines products are typically limited to processed snack foods, this section offers some advice on how vendors and schools can use nutrient criteria to offer more nutritious options.

Vending Machines and School Stores

This page provides suggestions for increasing nutritious options while fundraising, as well as some non-food-related fundraising ideas.

School Fundraisers

This page provide answers to commonly asked questions about the content and use of the toolkit.

FAQs

For School Administrators seeking information on how to start or grow a school food program, such as administration, equipment and infrastructure requirements, please visit the Build a School Food Program website. If you are looking to connect with a public health dietitian to learn how they can further support your school, or if you are looking to provide feedback on the toolkit, please visit the Contacts page.

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